À la carte
Our Menu
Mediterranean, Turkish & intercontinental — prepared in-house, served by candlelight. Average spend ₦25,000–40,000 per person.
Caveman Surf & Turf Platter
Most lovedLamb chops, prawns, calamari, chicken, grilled vegetables. Serves 2–3.
₦40,000The Cave (Dirty Rice)
House-spiced rice with chicken, beef and a smoky finish.
₦18,500T-Bone Steak
Char-grilled with steamed vegetables and mashed potato.
₦32,000
Grilled Salmon Fillet
Creamy onion sauce, microgreens.
₦28,000Char-Grilled Roasted Chicken
Marinated overnight, served with side of choice.
₦16,500Lamb Tagine
Slow-braised with rice pilaf.
₦24,000
Kebab Roll
Spiced minced beef, fresh herbs, warm flatbread.
₦14,500Lahmacun
Turkish flatbread topped with seasoned lamb.
₦11,000Hummus & Naan
Creamy chickpeas, olive oil, freshly baked naan.
₦8,500
Chicken Tagliatelle
Creamy, herbed, parmesan-finished.
₦18,000Chicken Penne
Tomato-cream sauce with grilled chicken.
₦17,000Shrimp Linguine
Fresh shrimp, garlic, white wine reduction.
₦22,000
Garden Cooler
House favouriteFresh cucumber, mint, lime — served in our signature carafe.
₦9,500Tropical Sunset
Pineapple, grenadine, citrus — non-alcoholic.
₦8,500Strawberry Chamomile
Chamomile-infused, fresh strawberry.
₦8,500Midnight Goblet
Blueberry, blackberry, grape, mint, lemon.
₦10,500Moët Rosé (Bottle)
Champagne service.
₦185,000
Chocolate Fondant
Molten centre, vanilla ice-cream.
₦12,000New York Cheesecake
Berry compote.
₦10,500Apple Blueberry Cake
Warm, with cream.
₦9,500




