KAPADOCCIA

À la carte

Our Menu

Mediterranean, Turkish & intercontinental — prepared in-house, served by candlelight. Average spend ₦25,000–40,000 per person.

Signatures

  • Caveman Surf & Turf Platter

    Most loved

    Lamb chops, prawns, calamari, chicken, grilled vegetables. Serves 2–3.

    ₦40,000
  • The Cave (Dirty Rice)

    House-spiced rice with chicken, beef and a smoky finish.

    ₦18,500
  • T-Bone Steak

    Char-grilled with steamed vegetables and mashed potato.

    ₦32,000

From the Grill

  • Grilled Salmon Fillet

    Creamy onion sauce, microgreens.

    ₦28,000
  • Char-Grilled Roasted Chicken

    Marinated overnight, served with side of choice.

    ₦16,500
  • Lamb Tagine

    Slow-braised with rice pilaf.

    ₦24,000

Turkish & Mediterranean

  • Kebab Roll

    Spiced minced beef, fresh herbs, warm flatbread.

    ₦14,500
  • Lahmacun

    Turkish flatbread topped with seasoned lamb.

    ₦11,000
  • Hummus & Naan

    Creamy chickpeas, olive oil, freshly baked naan.

    ₦8,500
  • Chicken Tagliatelle

    Creamy, herbed, parmesan-finished.

    ₦18,000
  • Chicken Penne

    Tomato-cream sauce with grilled chicken.

    ₦17,000
  • Shrimp Linguine

    Fresh shrimp, garlic, white wine reduction.

    ₦22,000

Drinks & Mocktails

  • Garden Cooler

    House favourite

    Fresh cucumber, mint, lime — served in our signature carafe.

    ₦9,500
  • Tropical Sunset

    Pineapple, grenadine, citrus — non-alcoholic.

    ₦8,500
  • Strawberry Chamomile

    Chamomile-infused, fresh strawberry.

    ₦8,500
  • Midnight Goblet

    Blueberry, blackberry, grape, mint, lemon.

    ₦10,500
  • Moët Rosé (Bottle)

    Champagne service.

    ₦185,000

Desserts

  • Chocolate Fondant

    Molten centre, vanilla ice-cream.

    ₦12,000
  • New York Cheesecake

    Berry compote.

    ₦10,500
  • Apple Blueberry Cake

    Warm, with cream.

    ₦9,500